Job Requirements Chef/Cooking
Planning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. More Than 0 to 2 Years Experience Compulsory. Skills Needed : Veg, Non Veg, Chinese, Continental, Tandoor | Desert, Fast Food, Coffee-Tea-Juice, Head Chef, North Indian, Restaurant Experience, South Indian.
Job Description:
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Should be able to prepare menu items simultaneously without error in preparation
- Should be able to maintain and order required inventory
- Should possess an outgoing/ charming personality and should be able to interact with customers if needed
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