Gudlu, which translates to "all-round excellence," is thought to be the meaning of human being. Gudlu is innate and can be attained by spiritualizing our acts and emotions, developing and cleansing our body or mind energies, and enabling the divine qualities inside to manifest.
Annam, also known as "Food," is but another aspect of the Divine, and excellence manifests the Divine. Food and divinity go hand in hand. What you eat defines you. The Upanishads say that although the gross element of food builds our bones and body, the subtler part makes our mind.
Equal importance is given to what we prepare, how we cook it, and how we serve it. Cooking is a divine process, as is serving and eating. At Gudlu, we cultivate and harvest land while considering the sown seeds. We are interested in culinary techniques and recipes, so considering the chef's perspective is crucial. At Gudlu, we begin every cooking session with a prayer chant to remind us that divinity is present among us. As such, we aspire to cook and serve.
Our chefs at Gudlu create gourmet vegetarian dishes inspired by their global travels, including Indian, Continental, Mexican, and Oriental cuisines. Feeding our guests starts outside the kitchen in our large, well-kept organic gardens, which honour nature.
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